young professionals demonstrate the fun art of business dining.

There is an art of business dining, but it can be fun

The business lunch seems scary when you’re beginning a career. But the younger you start polishing your table manners, the more you can relax and really enjoy business dining.

Young accountants are leading the way

The Chartered Professional Accountants of Alberta has an advice packed magazine that addresses career related topics and issues for university, college and high school students. Terry just had a dining etiquette article published in the spring issue of Capitalize Magazine. Click here to read CPA Capitalize magazines.

Business dining is an integral part of the business world.

The business lunch is a great way to build relationships and achieve success. But it can be a little daunting. Terry has provided some tips to help make you comfortable when dining out and make a great impression at the table.

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Office Party Mistakes Victim Dog

Holiday Party Etiquette Tips and Tricks

Office party mistakes are a hot topic at this time of year. So I have put together my 7 biggest office party mistakes and some tips to avoid them. Click below to listen to recent Christmas Party Etiquette Tips interview on 770 CHQR Radio (Calgary) [audio mp3="https://styleforsuccess.com/wp-content/uploads/2018/12/CHRISTMAS-PARTY-ETIQUETTE1.mp3"][/audio]

Office Party Mistakes #1 – No Show?

The biggest mistake is not attending the party – Go Go Go. Skipping the party may suggest that you’re not invested in the organization or that you’re not a team player. Even if you’re a confirmed party-pooper or shy, at least
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Airline Positive Customer Service Cartoon

Delta Airlines turns a problem into an opportunity to strengthen customer relationships

In his book The Virgin Way, Everything I Know About Leadership, Richard Branson talks about the importance of turning a negative into a positive customer service experience.
“When a problem is handled quickly and effectively it will create more long-term customer loyalty than if the original service was delivered in a satisfactory manner.”

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